It’s 11 PM. I should be sleeping… but here I am, drawing maps and drooling over fried chicken, kaya toast, and egg tarts. 😋 One of the best (or worst?!) parts of creating custom maps is illustrating all the yummy food from different cultures. That means I’m scrolling through mouthwatering photos in the middle of the night, imagining…
Category: Food
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You have seen it. Those translucent pink dumpling thing — what is that? Why the translucent wrapper? What are those pink thing inside? What’s the texture? I am going to tell you all about it!! Hargaw is the Cantonese Romanization of Shrimp Dumpling. Har is the pronunciation for 蝦, which means “Shrimp,” while Gaw is…
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What is Dimsum? If you have ever lived in a place with a decent Chinese population (especially Cantonese people), you would have heard of dimsum. But what is it?! “Dim sum” is the romanization of the Chinese words 點心, This vocabulary has a meaning of snacks, delicate snacks, and this specific type of food you…
